Bazlama is a kind of Turkish bread which looks like a thin disk. It can be used as a pancake or muffin. It can be stored for 2-3 days on room temperature, and a week on a refrigerator. If it loses its freshness, the fungus produced will cause a bad smell and greenish residues on bazlama. The taste of bazlama is most joy when it is consumed freshly since it encapsulates hot air making it favorable for softness, i.e. chewing. However, when heat goes off, it becomes a bit tough to be chewed. Therefore, you have to heat it on a closed-pan under low heat, for 5-10 minutes. You can also heat it on an owen; yet, you should heat it with a greased-paper to avoid its stick-up. So, here are some tips for what you can do with bazlama; You can spread butter, and fruit cyrups to make yourself a delightful pancake. You can slice it, then put various ingredients to make a french toast under toaster. You can even prepare various kind of pizza in over. Be aware that you should use a